Gastronomy

Tapas:

In nearby villages such as Tolox, Coín, and Alozaina, you can immerse yourself in the beloved Andalusian tradition of tapas—small bites served with a drink, often shared among friends or family. Whether it's ensaladilla rusa, jamón ibérico, or berenjenas con miel (fried aubergine with honey), tapas are all about good food, good company, and unhurried enjoyment.

Seafood by the coast - Marisqueria and Chiringuitos

Head to the coast and enjoy fresh seafood in relaxed beachside restaurants and bars. Feast on grilled sardines, pulpo (octopus), or a classic paella, often cooked over open flames and served with sea views. These spots are ideal for a sunny afternoon by the water.

Visit a goat farm:

​ A short drive from the finca, you’ll find traditional goat farms that specialise in making artisan goat cheese. Many offer guided tours where you can see the production process up close and taste their delicious cheeses. Advance booking is recommended.

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Visit the olive press:

In Alhaurín el Grande, discover olive oil production by visiting Aceites Molisur, a local olive press offering guided tours. Explore the olive oil museum, take a behind-the-scenes look at the production process, and enjoy a tasting of different oils—each with its own flavour and story.

Local Bodegas - Wine Tasting

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Bodegas Pérez Hidalgo – Álora
Visit the vineyards and cellar, enjoy a tasting, and optionally add lunch for a complete experience.

 

Bodegas Quitapenas – Málaga
Founded in 1880, this is one of Málaga’s oldest wineries. Famous for its sweet wines, it offers guided tours and tastings at locations in both Málaga and Torremolinos.

 

Bodega Doña Felisa – Ronda
Located near the Roman ruins of Acinipo, this winery produces "Chinchilla" wines. Enjoy a guided tour through the vineyards and cellar, followed by a tasting of their diverse and expressive range.